Architect Erfan Shaabani and Sadegh Adib proposed a fresh idea for a restaurant design named “Blue White” More by Architects: In the Blue White restaurant design, we foresee a space to entice people to divert their occupied daily routine into a relaxed atmosphere, to diminish their busy minds converting it with tranquility and to feed their soul with harmonious ambiance, regardless ...

“Szwalnia” is the eight design from the “XII” collection, this amazing restaurant interior design entirely designed by Karina Wiciak. “Szwalnia” (which in Polish means “sewing room”) is a combination of modern design, minimalism, as well as a pinch of magic and fable-like atmosphere. This design was inspired by everything related to tailoring, but applied in a more symbolic manner. The background of the ...

“Palarnia” is the seventh and May (2013) design in the collection called “XII”, entirely designed by Karina Wiciak. Palarnia  (in Polish means “Smoking room” ) is a place decorated primarily by smoke. It adds mystery to the interiors by making them more theatrical. It can also act as an effective screen for people looking for intimacy in the billows of ...

Bravo Pazhou unites two programmes into one spectacular composition Aedas designed the 100,000-square-meter Bravo Pazhou mixed-use tower, located in the western portion of Pazhou’s central business district, with restaurants and a boutique hotel at the lower levels and office space at the upper floors. The extraordinary thing about this development is the bespoke design to cater two owners in one ...

Photographer Company ©”Nacasa & Partners Inc.” New Japanese restaurant and bar in Shanghai,China,  designed by  Tomohiro Katsuki Masanori Kobayashi Reiji Kobayashi.  Photographer Company ©”Nacasa & Partners Inc.” CONCEPT  Kagurazaka, Tokyo, Japan renowned for more than 10 years, “Edo Robata kemuri” the upcoming Shanghai Hongqiao, to December 31, 2013, opened its presence in China’s first store. According to the owners of the two theme design ...

Szklarnia is the fifth and March (2013) part of the collection called “XII”, entirely designed by Karina Wiciak. Usually, restaurant owners care about not having their establishment demolished, but here someone has made quite a mess. Open slideshow of Szklarnia Interior design:   At first glance, the “Szklarnia” looks like a demolished establishment. A place where the customers are not too well-behaved ...

Italian company Giancarlo Zema Design Group designed “Amphibious” in Qatar, The hotel complex will include residential buildings, offices and marina with modern bay. ...

Architect Han Tang ِ- Hong Kong had designed this project - Amethyst for Parramatta City Council to create an iconic site along the scenic Parramatta River foreshore as part of an international ideas competition, ‘Ideas on Edge’. ...

Zechner & Zechner Designed mountain station with a restaurant for the Reißeck Top Terminal Competition 2011, and Got the 1st prize in this competition. ...

Metropol Parasol:is the new icon project for Sevilla, a place of identification and to articulate Sevillas role as one of Spains most fascinating cultural destinations. ...

Land Formation-One 1996–1999 CONCEPT: The project is designed to serve as an event and exhibition space for the garden festival in Weil am Rhein 1999. The suggested structure does not sit in the landscape as an isolated object, but emerges from the fluid geometry of the surrounding network of paths. Three of those paths entangle to make the building. Four ...